(Italian) Romeo Salta. Le Delizie della mia Cucina. *Signed* Southern In the Charcuterie boasts more

In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined

or food lover

Like so many others

the meals memorialised in this diary are a prism for him to reflect on the ways his life

skillful pacing

(Italian) Romeo Salta. Le Delizie della mia Cucina. *Signed* Southern In the Charcuterie boasts moreIllus. with color engravings & tipped in wine labels. 9. 25x6. 25", light blue cloth, slipcase. First Italian Edition. Rome: Canesi, [1964]. Warmly inscribed & signed by Romeo Salta on the front free flyleaf, written during a cruise on the T S Michelangelo, jokingly proposing a future in which Salta doesn't run a restaurant but opens a swanky club and asking his inscribees to stay with him forever. In Italian. A beautifully illustrated Italian edition